By Kitchen Design IDEAS
My kitchen is fairly small and last year we completely gutted and redecorated it. There were several phases of trial and error before we could call it a project. Choose things like cabinets, furniture and color are key when
are the space and the illusion of a larger kitchen.
Most people want to keep the same equipment, but it can affect your creativity and space, believe me when you work with a small space you need all the creators of margin, you can get. Buying a refrigerator that is upright, rather than side by side and make sure it is white or stainless steel, because the dark colors seem to make a small space seem smaller. Buy a pan with a corresponding to the width does not exceed 2.5 meters and a depth of depth of 2.5 meters. Stove and refrigerator depth is important because you do not want to protrude far beyond your field offices. Buy a small microwave oven and then mount it, ie above the refrigerator or in a cupboard so you do not use valuable space against. Keep small appliances such as toasters, blenders and food processors when not in use to maximize desk space. You do not need a dishwasher, just take 10 minutes a day to hand wash your dishes and you will save open spaces. In addition you will save money on the dishwasher expensive cleaners that do not always do the job.
Kitchen Design IDEAS Resource
Wednesday, July 15, 2009
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